SOUP

POMODORI SOUP
FOCACCIA
7
SOUP OF THE MOMENT
FOCACCIA
7
STARTERS

PANE CON SALSA
FOCACCIA | HERB OIL | TOMATO SALSA | PESTO
6
VITELLO TONNATO
SLICED VEAL | TUNA MAYONNAISE | OLIVE CREAM | FRIED CAPERS | ARUGULA
11
BURRATA
TOMATO SALSA | FOCACCIA CRUNCH | BALSAMIC SYRUP | ARUGULA | OLIVE OIL
11.5
MELANZANE ALLA PARMIGIANA
EGGPLANT | MOZZARELLA | TOMATO SAUCE | PARMESAN CHEESE | BASIL
11
ENSALADA DE PULPO | SPANISH
SPANISH OCTOPUS | LANGOUSTINE SAUCE | CALAMARIS | FRESH SALAD | HERB OIL
11.5
MAIN COURSE SALADS

PANZANELLA
CHERRY TOMATO | CROUTONS | CAPERS | SPRING ONION | BELL PEPPER | BASIL | PECORINO | BALSAMIC SYRUP | TOMATO DRESSING | PARMA HAM (+2)
15
SALAD EL TONNO
TUNA SALAD | OLIVE | PANCETTA | FRIED BROAD BEANS | CHERRY TOMATO | LETTUCE | FRESH DRESSING | CIABATTA
17
minimum of 2 people
CHEESE FONDUE

CHEESE FONDUE
SERVED WITH BREAD AND VEGETABLES
22.5 PP
SCARLATTI PLATTER
PICOS | POTATOES | ALBONDIGAS (VEGETARIAN OPTION AVAILABLE)
+7.5
CHARCUTERIE
SELECTION OF CURED MEATS
+9
EXTRA FLAVOUR
BLUE CHEESE OF TRUFFLE
+3
EXTRA PORTION OF CHEESE
+10
MAIN COURSES

HAMBURGUESA
WHITE BUN | BEEF BURGER | CHORIZO | TOMATO SALSA | MOZZARELLA | LETTUCE | PATATAS FRITAS
18
(VEGETARIAN ALSO POSSIBLE)
TAGLIATELLE WITH ENTRECOTE
BLACK TAGLIATELLE | VEGETABLES | PORCINI MUSHROOM SAUCE | ARUGULA | BALSAMIC GRATE
23.5
OSSOBUCO
VEAL SHANK | POLENTA | VEGETABLES | GREMOLATA | VEAL GRAVY
20
SEA BASS À LA SALTIMBOCCA
RISOTTO | PARMA HAM | SAGE | VEGETABLES | FOCACCIA CRUNCH
23.5
SWORDFISH
TOMATO SAUCE | VEGETABLES | ANCHOVY | RED PEPPER | OLIVE | CAPERS | PATATAS FRITAS
22.5
TORTILLA DE PATATAS
SWEET POTATO | GOAT CHEESE | VEGETABLES | PANZANELLA SALAD
18
RAVIOLI SPINACI
SPINACH AND RICOTTA RAVIOLI | BEURRE NOISETTE | GREEN ASPARAGUS | TOMATO
19
DESSERTS

TORRIJAS
FRENCH TOAST SPANISH STYLE | SALTED CARAMEL FOAM | ESPRESSO CRUNCH | VANILLA ICE CREAM
9.5
STRAWBERRY TIRAMISU
ITALIAN DESSERT WITH STRAWBERRY LIQUEUR
8.5
CREMA CATALANA
CARDAMOM | ORANGE | COFFEE ICE CREAM
7.5